Fynbos-smoked mussels | Woolworths TASTE
Discover the smoky flavours of South Africa with this easy Fynbos-smoked mussels recipe, paired with a fresh sea lettuce chimichurri. Perfect for braais or outdoor cooking, this West Coast-inspired...
Ingredients
- 200 g dried edible fynbos
- 30 fresh mussels, cleaned
- For the chimichurri, blend:
- 20 g parsley
- 20 g coriander
- 20 g origanum
- 1 chilli
- 3 spring onions
- ½ cup local olive oil
- 3 cloves garlic
- fresh sea lettuce (Ulva ridgida) a handful (or use baby spinach)
- 1 lemon, juiced
- sea salt and freshly ground black pepper, to taste
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