Zucchini Muffins With Cinnamon Chocolate | Recipe Cloud App

Ingredients

• FOR THE ZUCCHINI MUFFIN BATTER
• 2 medium zucchini 340 grams
• 2 large eggs at room temperature
• 1/2 cup greek yogurt or skyr 130 grams
• 1/2 cup granulated sugar 110 grams
• 1/2 cup dark brown sugar 90 grams
• 1/2 cup extra-virgin olive oil 120 grams
• 1 teaspoon vanilla extract
• 2 & 1/2 cups all-purpose flour 350 grams
• 2 teaspoons baking powder
• 1/4 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1 teaspoon salt
• FOR THE CINNAMON CHOCOLATE
• 1/2 cup 70% chocolate 84 grams
• 1 teaspoon cinnamon