Grilled Lamb Salad with Canadian Feta Dressing | Canadian Goodness

Ingredients

• 4 (3 oz/90 g each) lamb fillets
• 3 oz (90 g) green beans
• 8 to 12 thin slices from a small baguette
• Softened butter
• 1 handful of leaf lettuce
• 1 handful of spinach leaves or curly endive
• 2 tomatoes
• 2 oz (60 g) white mushrooms thinly sliced
• 2 oz (60 g) Canadian Blue* cheese
• Salt and freshly ground pepper to taste
• Feta Dressing
• 3 tbsp (45 mL) 35 % cream
• 1 tbsp (15 mL) honey
• 2 oz (60 g) Canadian Feta cheese crumbled
• 1 tbsp (15 mL) sherry vinegar
• 2 tbsp (30 mL) olive oil
• 1 tbsp (15 mL) fresh mint chopped
• 2 tbsp (30 mL) hot water