Tapas with Partridge and Chorizo
James' take on tapas in time for the game season. Partridge, chorizo, sherry vinegar and sourdough bread, delicious! Serves 6!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Cooking tools:
- Skillet
- Griddle
- Pan
- Serving platter
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Kitchen scale
- Stove
- Slotted spoon
- Tongs
- Spatula
Ingredients
- 400g partridge breasts sliced
- 1 soft chorizo
- 50ml olive oil
- Salt
- pepper
- 25ml sherry vinegar
- 2 cloves garlic, finely sliced
- A few sprigs fresh oregano
- 1 sour dough loaf
- 1tsp sea salt
- 200g padron peppers
- 50 ml olive oil
- Pico bread sticks
- 200g manchego chese
- 25g patanegra ham
- 300g habas fritas
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