Partridge with apple and chorizo

Partridge with apple and chorizo

www.thefield.co.uk

Try this partridge with apple and chorizo. Here the game birds are cooked with Spanish chorizo and British apples.

View full recipe on www.thefield.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thefield.co.uk.

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Cooking tools:

  • Apple corer
  • Peeler
  • Chef's knife
  • Cutting board
  • Skillet
  • Stove
  • Wooden spoon
  • Mixing bowl
  • Measuring spoon
  • Plate
  • Serving platter

Ingredients

  • 4 partridges, jointed
  • 100g (31⁄2oz) ready-cooked chorizo, diced
  • Rapeseed oil
  • 2 red onions, thinly sliced
  • 2 tsp tomato paste
  • Bouquet garni
  • 300ml (11fl oz) good-quality cider
  • 700ml (11⁄2 pints) chicken stock
  • 2 Granny Smith apples, peeled, cored and diced
  • Lemon juice
  • Butter

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