Lemon-Caper Chicken Piccata with Garlic Mashed Potatoes
A zesty and savory dish featuring tender chicken in a lemon-caper sauce served alongside creamy garlic mashed potatoes.
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Ingredients
- 4 pieces chicken breast (boneless, skinless, pounded to 1/2 inch thickness)
- 1/2 cup all-purpose flour (sifted)
- 1 teaspoon salt
- 1/2 teaspoon black pepper (freshly ground)
- 2 tablespoons olive oil
- 1 cup chicken broth (low-sodium)
- 1/4 cup lemon juice (freshly squeezed)
- 1/4 cup capers (drained)
- 2 tablespoons butter
- 2 tablespoons parsley (chopped)
- 2 pounds potatoes (peeled and cubed)
- 4 cloves garlic (minced)
- 1/2 cup milk (warmed)
- 1/4 cup butter
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