Butternut Squash Bake Pasta | Recipe Saver

Ingredients

• 2 cups butternut squash, cubed
• 1 tablespoon extra-virgin olive oil
• 8 cloves garlic, peeled and whole
• 2 tablespoons fresh thyme leaves
• 2 tablespoons fresh rosemary, divided
• crushed red pepper flakes, to taste
• kosher salt, to taste
• black pepper, to taste
• 8 slices prosciutto
• 1/2 cup ricotta cheese
• 1 (16-ounce) box pasta, such as spaghetti
• 2 tablespoons salted butter
• 1 tablespoon sage, freshly chopped
• 1/2 cup Gouda cheese, shredded
• 1/3 cup parmesan cheese, grated, plus more, to taste, for garnish