Cozy Butternut Squash Pasta Sauce Recipe for Autumn Nights

Name: Cozy Butternut Squash Pasta Sauce Recipe for Autumn Nights
Total time: 45 min
Ingredients: 1 medium butternut squash (about 2 lbs/907 g), peeled, seeded, and cubed; 1 small onion, chopped; 4 garlic cloves, peeled; 1 teaspoon dried sage (or 2-3 fresh sage leaves); ½ teaspoon ground nutmeg; Salt; pepper; 3 tablespoons olive oil, divided; 2 cups (480 milliliters) vegetable broth; ½ cup (120 milliliters) heavy cream (or coconut milk for vegan option); ¼ cup (25 grams) grated Parmesan cheese (optional); 12 ounces (340 grams) pasta of your choice (fettuccine, rigatoni, or penne); Fresh parsley or grated Parmesan, for garnish (optional)

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Homemade butternut squash pasta sauce transforms ordinary dishes into heartwarming meals. Come along on this culinary journey and see how simple ingredients create magic.

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