Chai Spiced Cheesecakes
Sarah Holloway from Matcha Maiden and Matcha Mylkbar shares a little recipe she made up using Prana Chai, Chai Spiced Cheesecakes. Nom, nom, nom…..
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pranachai.com.
Cooking tools:
- Food processor
- Blender
- Tart pan
- Muffin tin
- Spoon
- Oven
- Baking sheet
- Refrigerator
- Mixing bowl
- Measuring cup
- Spatula
- Chef's knife
- Kitchen scale
- Vanilla bean splitting knife
Ingredients
- 330g gingernut biscuits
- ½ cup (60g) almond meal
- 130g unsalted butter, melted
- 500g cream cheese, softened
- ½ cup (120g) sour cream
- 1 cup (175g) brown sugar
- 1 vanilla bean, split and seeds scraped
- 2-3 heaped tablespoons of Prana Chai
- 3 eggs
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