Chai Spiced Cheesecake Tarts
Your go-to dessert for your next get together, chai-spiced cheesecake tarts featuring warm organic spices and aromatic vanilla beans.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.simplyorganic.com.
Cooking tools:
- Food processor
- Stand mixer
- Tart pan
- Oven
- Refrigerator
- Mixing bowl
- Spoon
- Paring knife
- Measuring cup
- Measuring spoon
Ingredients
- 4 cups gingersnaps
- 1 cup pecans
- 1 cup almond meal
- 3 Simply Organic® Madagascar Vanilla Beans, halved lengthwise
- 1 teaspoon Simply Organic® Ginger, divided
- 6 tablespoons coconut oil
- 8 teaspoons water
- 2 packages (8 ounces each) cream cheese
- 4 ounces sour cream
- 1/2 cup cane sugar
- 1/2 cup brown sugar, packed
- 2 teaspoons Simply Organic® Cinnamon
- 1/2 teaspoon Simply Organic® Nutmeg
- 1/4 teaspoon Simply Organic® Cardamom
- 1/8 teaspoon Simply Organic® Cloves
- 3 eggs
- 8 pecan halves, for garnish
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