Pickled Radishes Recipe | Wolf Gourmet
A perennial favorite and the star of the latest craft revolution, pickling is making a comeback. Adding crunch and spice to your sandwich, there’s nothing better than a good pickle.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wolfgourmet.com.
Ingredients
- ½ cup white vinegar
- ½ cup water
- 1½ teaspoons salt
- 1 tablespoon sugar
- 8 red radishes ends trimmed and thinly sliced
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