CRISPY AIR-FRIED TOFU BALLS
Perfect snack or lunch idea. Made with smoked paprika for a delightfully smoky flavour and served with sriracha hummus sauce.
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Cooking tools:
- Blender
- Food processor
- Air fryer
- Mixing bowl
- Pitcher
- Whisk
- Measuring spoon
- Chef's knife
Ingredients
- 1 cup unsweetened corn flakes (I used gluten-free)
- 1 teaspoon smoked paprika
- 300 grams firm tofu, cut into small pieces
- 1/2 cup nutritional yeast
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- chilli flakes (optional)
- 2 tablespoons hummus
- 1 teaspoon sriracha
- 1 teaspoon water
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