Stuffed Eggs Chimay: recipe, english aftouch-cuisine

Name: Stuffed Eggs Chimay: recipe, english aftouch-cuisine
Ingredients: 6 very fresh eggs, cooked hard boiled during 10 minutes, cooled down and shelled; 2 additional raw egg yolks; 0.4 lb button mushrooms, peeled; 2 nice shallots, peeled and thinly chopped; 1.5 oz butter; ½ liter (0.9 pt) B�chamel sauce (recipe on this Aftouch-cuisine web site : you can prepare the B�chamel the day before); 3.5 oz freshly grated cheese (Gruy�re cheese like); 1 big soup spoonful chopped fresh parsley; Table salt, fresh black pepper, a little of semi hot chilli powder and very little of nutmeg powder

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Stuffed Eggs Chimay, Eggs, 10/10 , real free french recipe :

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Ingredients

6 very fresh eggs, cooked hard boiled during 10 minutes, cooled down and shelled
2 additional raw egg yolks
0.4 lb button mushrooms, peeled
2 nice shallots, peeled and thinly chopped
1.5 oz butter
½ liter (0.9 pt) B�chamel sauce (recipe on this Aftouch-cuisine web site : you can prepare the B�chamel the day before)
3.5 oz freshly grated cheese (Gruy�re cheese like)
1 big soup spoonful chopped fresh parsley
Table salt, fresh black pepper, a little of semi hot chilli powder and very little of nutmeg powder