Gruyère and black pepper popovers | Recipe | Kitchen Stories

Name: Gruyère and black pepper popovers | Recipe | Kitchen Stories
Ingredients: 1/2 cup Gruyère cheese; 1 oz chives; 3 eggs; 1 1/2 whole milk; 3 tbsp melted butter; 1 1/2 flour; 1 tsp ground black pepper; 1 tsp salt; butter for greasing

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Keywords

bread
Brand Content
no refined sugar
easter
christmas
side
american
cheese
crowd pleaser
comfort food
dinner party
thanksgiving
alcohol free
Meatless
finger food
savory
dairy
herbs
spring
autumn

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