GRUYÈRE AND PEPPER POPOVERS | EASY RECIPE | BREAD
Jazz up your dinner at home with this amazing recipe for gruyère and black pepper popovers. They are easier to make than you think.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.charlottefashionplate.com.
Ingredients
- 2 Cups whole milk
- 4 large eggs
- 1 1/2 teaspoons kosher salt
- 1 teaspoon black pepper, coarsely ground
- 2 Cups AP flour
- 3/4 Cup Gruyère cheese, cut into cubes, plus shredded for garnish
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