Sausage Peppers Onions: Sheet Pan Roasted - EPPYC
Sausage Peppers Onions made simple on one tray. This sausage peppers and onions recipe includes a step-by-step timing guide. Ready in 38 minutes.
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Ingredients
- 1 lb Italian Sausages
- 3 large bell peppers, sliced into strips
- 1 large yellow onion, sliced into wedges
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 tsp dried oregano
- 1 tsp dried basil
- 1/2 tsp red pepper flakes
- 1/2 tsp salt
- 1/4 tsp black pepper
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