Easy Sausage and Peppers Recipe: A Classic Italian Treat

Name: Easy Sausage and Peppers Recipe: A Classic Italian Treat
Ingredients: 1 tablespoon olive oil (15 ml); 1 large onion, thinly sliced (approx. 200g); 2 bell peppers (any color), seeded and thinly sliced (approx. 400g); 1 pound Italian sausage (sweet or hot, your choice!), (450g); 1/2 cup dry white wine (120 ml) (optional, can substitute with chicken broth); 1 (14.5 ounce) can diced tomatoes, undrained (400g); 1 teaspoon dried oregano (5 ml); 1/2 teaspoon dried basil (2.5 ml); Salt; freshly ground black pepper; 4 crusty Italian rolls, split; Optional toppings: Grated Parmesan cheese, chopped fresh parsley, marinara sauce

55recipes.com

Make this easy sausage and peppers recipe for a taste of Italy! Sweet peppers, flavourful Italian sausage, and onions, all in one pan. Ready in under an hour!

View full recipe on 55recipes.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at 55recipes.com.

Share this recipe:

Cooking tools:

Instant-read thermometer
Skillet
Chef's knife
Cutting board
Tongs
Slotted spoon
Stove
Measuring cup
Measuring spoon

Ingredients

1 tablespoon olive oil (15 ml)
1 large onion, thinly sliced (approx. 200g)
2 bell peppers (any color), seeded and thinly sliced (approx. 400g)
1 pound Italian sausage (sweet or hot, your choice!), (450g)
1/2 cup dry white wine (120 ml) (optional, can substitute with chicken broth)
1 (14.5 ounce) can diced tomatoes, undrained (400g)
1 teaspoon dried oregano (5 ml)
1/2 teaspoon dried basil (2.5 ml)
Salt
freshly ground black pepper
4 crusty Italian rolls, split
Optional toppings: Grated Parmesan cheese, chopped fresh parsley, marinara sauce