Best Sausage Peppers and Onions Recipe Italian Street Food

Name: Best Sausage Peppers and Onions Recipe Italian Street Food
Total time: 50 min
Ingredients: 1 tablespoon olive oil (15 ml); 1 large onion, thinly sliced (about 1 cup sliced) (200g); 2 bell peppers (any color or combination), thinly sliced (about 2 cups sliced) (300g); 1 pound Italian sausage (sweet, hot, or a mix), (450g); 1 teaspoon dried oregano (5 ml); 1/2 teaspoon garlic powder (2.5 ml); Salt; black pepper; Optional: 1/4 teaspoon red pepper flakes (1.25 ml), for extra heat; 4 hoagie rolls, Italian rolls, or similar (approximately 6-8 inches/15-20 cm long); Optional: Mustard, ketchup, or marinara sauce

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Craving proper Italian street food This sausage peppers and onions recipe is the best Easy sausage peppers and onions ready in under an hour Get the recipe

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Ingredients

1 tablespoon olive oil (15 ml)
1 large onion, thinly sliced (about 1 cup sliced) (200g)
2 bell peppers (any color or combination), thinly sliced (about 2 cups sliced) (300g)
1 pound Italian sausage (sweet, hot, or a mix), (450g)
1 teaspoon dried oregano (5 ml)
1/2 teaspoon garlic powder (2.5 ml)
Salt
black pepper
Optional: 1/4 teaspoon red pepper flakes (1.25 ml), for extra heat
4 hoagie rolls, Italian rolls, or similar (approximately 6-8 inches/15-20 cm long)
Optional: Mustard, ketchup, or marinara sauce