The Hairy Bikers' southern-style chicken wings recipe
Try making the Hairy Bikers' succulent, sticky chicken wings cooked in sweet and spicy Creole seasoning, perfect with an ice cold beer.
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Cooking tools:
- Oven
- Baking sheet
- Pastry brush
- Cutting board
- Kitchen shears
- Zip-top bag
- Mixing bowl
- Tongs
- Spoon
- Measuring spoon
- Fork
- Immersion blender
- Serving bowl
- Serving platter
Ingredients
- 2 tsp sunflower oil
- 900 g chicken wings
- 2 tbsp Creole seasoning
- 6 tbsp ketchup
- 2 tbsp clear honey
- 1 tbsp cider vinegar
- 1 tbsp Worcestershire sauce
- 75 g Stilton cheese (or other tangy blue cheese) roughly crumbled
- 100 g soured cream or half fat creme fraiche
- 3 tbsp mayonnaise
- 1 cup celery sticks, to serve
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