Spiced parsnip soup | Jamie Oliver vegetable recipes
A beautiful vegetarian parsnip soup recipe from Jamie Oliver. This soup is packed with sweet parsnips, warm spices and topped with crispy parsnip chips.
Ingredients
- 800g parsnips
- 1 onion
- 2 cloves of garlic
- 5cm piece of ginger
- olive oil
- 1 teaspoon cumin seeds
- garam masala
- 200g red split lentils
- 4 uncooked poppadoms
- 1.5 litres organic vegetable stock
- 4 tablespoons natural yoghurt
- 4 sprigs of fresh coriander
- optional: chilli oil
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