Cod fillets in crispy potatoes on pea puree
Ingredients for cod in crust: 500 g. Cod fillets 200 g. potatoes 1 clove of garlic q.b. extra virgin olive oil chopped aromatic herbs q.b. salt q.b. pepper Ingr
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mettiunfiore.it.
Cooking tools:
- Oven
- Grill
- Baking sheet
- Parchment paper
- Pot
- Colander
- Pitcher
- Blender
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Measuring cup
- Serving platter
- Spoon
- Pastry brush
- Paring knife
Ingredients
- 500 g. Cod fillets
- 200 g. potatoes
- 1 clove of garlic
- q.b. extra virgin olive oil
- chopped aromatic herbs
- q.b. salt
- q.b. pepper
- 200 g. of frozen medium green peas
- 50 g. of fresh growth
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