Porrusalda (leek and potato stew) with pumpkin and cod - Gastronomía Vasca: Escuela de Hostelería Le
Recipe: Porrusalda (leek and potato stew) with pumpkin and cod. Vegetables, Fish, Hot, Basque cuisine, Main course
Ingredients
- Leeks, 0.75 kg
- Potatoes, 1.5 kg
- Onion, 0.15 kg
- Pumpkin, 0.8 kg
- Table salt, 25.0 g
- Olive oil, 0.1 l
- Glazed cod, 0.675 kg
- Vegetable stock, 2.0 l
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