Porrusalda (leek and potato stew) with pork ribs - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Porrusalda (leek and potato stew) with pork ribs. Meats, Vegetables, Hot, Basque cuisine
Ingredients
- Potatoes 1.5 kg
- Onion 0.1 kg
- Leeks, 0.3 kg
- Pork ribs 0.2 kg
- Stew chorizo sausages 0.1 kg
- White stock 1.0 l
- Sunflower oil 0.1 l
- Table salt 3.75 g
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