Chicken Broth – with optional Asian flavours
For 4 portions you need 1 chicken carcass (raw or cooked) 1 white onion or 6 spring onions, chopped 1 clove garlic roughly chopped 2 star anise 1 stick lemon grass or zest of ½ lemon 4-5 slices of...
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Colander
- Blender
- Immersion blender
- Fork
- Measuring spoon
- Measuring cup
Ingredients
- 1 chicken carcass (raw or cooked)
- 1 white onion or 6 spring onions, chopped
- 1 clove garlic roughly chopped
- 2 star anise
- 1 stick lemon grass or zest of ½ lemon
- 4-5 slices of root ginger
- 30ml good quality powdered chicken stock
- 1 litre water
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