Lemony Grilled Chicken & Kale Salad
Super charge your grilled chicken breast with the power of kale! This chicken recipe is a summertime favourite and a nutritious powerhouse. 4 40 min 1.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zabihahalal.com.
Cooking tools:
- Grill
- Zip-top bag
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Refrigerator
- Plate
- Whisk
Ingredients
- 3 Zabiha Halal Boneless, Skinless Chicken Breasts
- 6 tablespoons lemon juice, divided
- 5 tablespoons olive oil, divided
- 2 tablespoons grainy Dijon mustard, divided
- 2 cloves garlic, minced
- 1 1/2 tablespoons fresh rosemary, chopped
- 2 teaspoons honey
- Salt
- pepper
- 1/2 bunch kale, coarsely chopped, ribs and stems removed
- 3/4 cup fennel, thinly sliced
- 1/2 cup red onion, thinly sliced
- 4 radishes, thinly sliced
- 1/4 cup dried cranberries
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