Zesty Lemon Herb Chicken with Garlic Kale Salad and Quinoa | DishGen Recipe
This vibrant and nutritious meal prep features succulent sous vide chicken marinated in zesty lemon and fragrant herbs, served with a refreshing garlic kale salad and fluffy quinoa. Packed with...
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Cooking tools:
- Sous vide circulator
- Vacuum sealer
- Nonstick skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Pot
- Airtight container
- Paper towel
- Stove
- Refrigerator
- Freezer
- Microwave
- Plate
Ingredients
- 4 boneless, skinless chicken breasts (4-6 oz each)
- 2 lemons, sliced
- 4 cloves of garlic, minced
- 1 tablespoon fresh thyme leaves
- 1 tablespoon fresh rosemary leaves, chopped
- Salt
- black pepper
- 8 cups kale, stems removed and chopped
- 1 tablespoon olive oil
- 2 cloves of garlic, finely minced
- 1 cup cooked quinoa
- Lemon wedges for serving
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