White Chicken Enchiladas

Name: White Chicken Enchiladas
Ingredients: 8 oz. package light cream cheese, room temperature; 2 (12.5 oz. ) can white chicken breast, drained ( I love Kirkland brand) or 10 oz. cooked, skinless, boneless, shredded chicken breasts; 1 ( 4 oz.) can roasted, peeled green chiles; 2 ( 10 oz.) cans green enchilada sauce ( I use Old El Paso Enchilada sauce); 12 white corn tortillas or 1 point Ole Extreme Wellness tortillas; 1/2 cup light shredded cheese ( I use Trader Joe’s 3 lite Mexican blend); 3 green onions, diced for garnish (optional); 2 Tbsp canned jalapeños, diced for garnish ( optional)

menuatthetable.com

These White Chicken Enchiladas are my absolute favorite enchilada recipe. They are creamy, cheesy and lip smacking delicious!

View full recipe on menuatthetable.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at menuatthetable.com.

Share this recipe:

Cooking tools:

Baking dish
Oven
Mixing bowl
Chef's knife
Cutting board
Measuring cup
Measuring spoon
Spoon
Colander
Can opener

Ingredients

8 oz. package light cream cheese, room temperature
2 (12.5 oz. ) can white chicken breast, drained ( I love Kirkland brand) or 10 oz. cooked, skinless, boneless, shredded chicken breasts
1 ( 4 oz.) can roasted, peeled green chiles
2 ( 10 oz.) cans green enchilada sauce ( I use Old El Paso Enchilada sauce)
12 white corn tortillas or 1 point Ole Extreme Wellness tortillas
1/2 cup light shredded cheese ( I use Trader Joe’s 3 lite Mexican blend)
3 green onions, diced for garnish (optional)
2 Tbsp canned jalapeños, diced for garnish ( optional)