White Chicken Enchiladas
Creamy White Chicken Enchiladas made with shredded chicken, green chiles, and homemade sauce. Quick, cheesy, and family-approved!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jocooks.com.
Cooking tools:
- Oven
- Baking dish
- Mixing bowl
- Saucepan
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Chef's knife
- Cutting board
- Microwave
- Cooking spray
- Tongs
Ingredients
- 2 chicken breasts (cooked and shredded)
- 1 cup green enchilada sauce
- 1 cup mozzarella cheese (shredded)
- 6 medium flour tortillas (or corn tortillas)
- 2 tablespoons butter (unsalted)
- 2 tablespoons all-purpose flour
- 1½ cups chicken broth (low sodium or no sodium added)
- 4 ounces green chiles ((1 small can))
- ¾ cup sour cream
- 2 tablespoons parsley (fresh, chopped)
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