White Chicken Enchiladas
These white chicken enchiladas melt nerves and mozzarella beautifully.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at heyrecipe.com.
Cooking tools:
- Oven
- Baking dish
- Mixing bowl
- Saucepan
- Stove
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Cutting board
- Chef's knife
- Kitchen timer
- Cooking spray
- Serving platter
Ingredients
- 2 chicken breasts (cooked and shredded)
- 2 cups mozzarella cheese (shredded, divided)
- 1 cup green enchilada sauce
- 6 medium flour tortillas
- 2 tablespoons butter (unsalted)
- 2 tablespoons all-purpose flour
- 1 1/2 cups chicken broth
- 3/4 cup sour cream
- 1 (4-ounce) can green chiles
- salt (to taste)
- black pepper (to taste)
- 2 tablespoons parsley fresh (optional, chopped, for garnish)
- 2 tablespoons fresh cilantro (optional, chopped, for garnish)
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