Tart, Chocolate-Mint Brownie
Recipe archives for the Jewish Food Mailing List
Ingredients
- 1 refrigerated pie crust, chilled
- 5 tbsp. butter or margarine
- 1 19 to 20 oz. box double chocolate brownie mix
- 8 tbsp. water
- 4 tsp. water
- 1 large egg
- 1/2 tsp. peppermint extract
- 3/4 cup semisweet chocolate chips
- 3/4 cup white baking chips
- Fresh mint sprigs
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