Jalapeño-Apple Pork with Garlic Zoodles | Publix Super Markets

Ingredients

• 1 1/2 teaspoons ground coriander
• 1 teaspoon celery seeds (or 1/2 teaspoon celery salt)
• 1 teaspoon garlic powder with parsley
• 1/2 teaspoon kosher salt
• 1/2 teaspoon pepper
• 1/2 fresh jalapeño pepper, thinly sliced
• 3 lb country-style pork ribs (sliced 2 inches thick)
• 1 tablespoon olive oil
• 1/2 cup apple cider (or apple juice)
• 1/4 cup apple cider vinegar
• 3 tablespoons apple butter
• Aluminum foil
• 1/2 cup pine nuts (or slivered almonds)
• 1/4 cup fresh Italian parsley, finely chopped
• 1 shallot, finely chopped
• 3 tablespoons olive oil
• 1 tablespoon minced garlic
• 1 lb fresh zucchini spirals (about 6 cups)
• 1/2 cup shredded Parmesan cheese
• 1 teaspoon kosher salt