Pan-Seared Pork Tenderloin with Apple Chutney & Saffron Jasmine Rice | Publix Super Markets

Ingredients

• 1 pork tenderloin (about 1 lb)
• 1 teaspoon Alessi Kosher Salt
• 1 teaspoon pepper
• 2 tablespoons Pompeian Extra-Virgin Olive Oill
• 2 tablespoons unsalted butter
• 2 tablespoons Pompeian Grapeseed Oil
• 1 teaspoon whole cumin seeds
• 1/2 cup yellow onion, diced
• 1 tablespoon Gourmet Garden Garlic Stir-in Paste
• 2 Granny Smith apples, peeled, cored & 1/4-inch diced (about 2 cups)
• 2 Envy apples, peeled, cored & 1/4-inch diced (about 2 cups)
• 1/2 teaspoon crushed red pepper
• 1/2 teaspoon ground ginger
• 1/2 teaspoon garam masala
• 1 teaspoon ground turmeric
• 1 cup sherry vinegar
• 1 tablespoon vegetable base
• 1/2 cup dried cherries
• 1/4 cup sugar
• 1/4 cup light brown sugar
• 2 tablespoons chives, sliced
• 1/4 cup cilantro, chopped
• 1/2 teaspoon Vigo Imported Saffron threads
• 1/4 teaspoon ground turmeric
• 1 cup Vigo Imported Jasmine Rice
• 2 cups unsalted chicken stock
• 1/2 teaspoon ground white pepper