Buttered Spaetzle

Name: Buttered Spaetzle
Total time: 50 min
Ingredients: 2 cups all-purpose flour; 3/4 teaspoon table salt, plus salt for cooking spaetzle; 1/2 teaspoon pepper; 1/4 teaspoon ground nutmeg; 3/4 cup whole milk; 3 large eggs; 1 (13 by 9-inch) disposable aluminum pan; 2 tablespoons unsalted butter, melted

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This simple, starchy side is perfect with all kinds of stews and cutlets.

Keywords

Eastern European & German
Pasta
Grains
Rice & Beans
Europe
Main Courses

View full recipe on www.americastestkitchen.com

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