Mushroom risotto - Good Food Middle East

Ingredients

• 50g dried porcini mushrooms
• 1 vegetable stock cube
• 2 tbsp olive oil
• 1 onion, finely chopped
• 2 garlic clove, finely chopped
• 250g pack chestnut mushroom, sliced and washed
• 300g risotto rice, such as arborio
• 1 x 175ml glass white wine
• 25g butter
• handful parsley leaves, chopped
• 50g Parmesan or grana padano, freshly grated