Snow-topped holly cakes recipe | Good Food

Name: Snow-topped holly cakes recipe | Good Food
Ingredients: 8 glacé cherries; small holly sprigs, washed and dried; 200g dark muscovado sugar; 175g butter chopped; 700g luxury mixed dried fruit; 50g glacé cherry; 2 tsp grated fresh root ginger; zest and juice 1 orange; 100ml dark rum brandy or orange juice; 85g pecan; 3 large eggs beaten; 85g ground almonds; 200g plain flour; ½ tsp baking powder; 1 tsp mixed spice; 1 tsp cinnamon; 250g pack marzipan halved; icing sugar for dusting; 2 tbsp warmed apricot jam; 500g pack fondant icing sugar

www.bbcgoodfood.com

This traditional Christmas cake has a lovely moist texture, the square shape is cut into two loaf-shaped cakes, so you can give one to a friend, from BBC Good Food magazine.

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