Apple and rosemary olive oil cake | Eggcellentrecipes.com
Delightful Apple and Rosemary Olive Oil Cake | Easy & Fluffy, Perfect for any occasion!
Ingredients
- 190 g Plain white flour
- ½ tsp Baking powder
- ½ tsp Nutmeg fresh, grated
- ½ tsp Cinnamon
- 85 g Butter (unsalted)
- 85 g Unrefined dark muscovado sugar plus extra for dusting
- 2 Eggs whole
- 1½ tbsp Olive oil
- 2 Cooking apple(s) peeled and cored and cut into slices.
- 1½ tbsp Rosemary chopped into small pieces, plus extra sprigs for topping
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