Kita Kanto Tochigi (Grilled Dumplings)

Ingredients

• ½ lb. ground pork
• ½ lb. cabbage, chopped
• ¼ cup green onion, chopped
• 1 oz. shiitake mushrooms
• ¼ cup Chinese chives
• 2/3 tsp. House Foods Shoga (or garlic salt)
• 1 tsp. House Foods Oroshi Shoga
• 1 tsp. soy sauce
• 1 tsp. miso
• ½ Tbsp. sesame oil
• House Foods Kosho, to taste
• 20 wonton wrappers
• Salad oil, as needed
• Sesame oil, as needed