T7X Magazine
Try these sweet, aromatic pickled cherries infused with a hint of boozy kirsch and warm spices—perfect for a special treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at t7xmagazine.com.
Ingredients
- 4 cups bing cherries (pits and stems intact)
- 1 cup red wine vinegar
- 1 cup apple cider vinegar
- 2/3 cup water
- 3/4 cup white sugar
- 1/2 tsp salt
- Zest of one lemon
- 1/2 cinnamon stick
- 2 bay leaves
- 2 cloves
- 2 allspice berries
- 2 cardamom pods (lightly crushed to expose the seeds)
- 1/2 tsp black peppercorns
- 2 tbsp kirsch or port
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