Miso Chocolate Chunk Cookies (Vegan, Nut-Free) by foodallergymoms_andmore - FoodSocial
Discover perfectly topped chocolate cookies with pools of melted chocolate and a chewy texture from natural grape juice—store up to 5 days at room temp.
Ingredients
- 0.5 cup Plant-Based Butter
- 0.5 cup Light Brown Sugar
- 0.25 cup Cane Sugar
- 1.5 tsp Vanilla Bean Powder
- 1.5 Tbsp Grape Juice
- 1 Tbsp Red Miso Paste
- 1 cup All Purpose Flour
- 0.5 tsp Baking Soda
- 0.25 tsp Salt
- 1.5 cups 85% Cacao Organic Vegan Extra Bitter-Sweet Dark Chocolate Chips (Bulk) - Pascha Chocolate Co.
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