Tea bowls with cardamom recipe
1. The butter is melted in a saucepan. 2. 2 dl. Milk is poured into the melted butter. 3. Yeast and lid milk (1/2 dl.) Mixed in a bowl, and 4. ...
Keywords
- Tea bowls with cardamom
- Chopped nuts or almonds
- Salt
- Eggs
- Cardamom
- Sugar
- Milk
- Yeast
- Wheat flour
- Butter
Ingredients
- Chopped nuts or almonds
- 0.5 tsp Salt
- 1 Eggs
- 1 tsp Cardamom
- 2 tbsp Sugar
- 2.5 dl Milk
- 40 g Yeast
- 500 g Wheat flour
- 75 g Butter
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