Bay & Cardamom Panna Cotta | Great British Food Awards

Bay & Cardamom Panna Cotta | Great British Food Awards

www.greatbritishfoodawards.com

Put the milk, cream and caster sugar into a saucepan. Split the vanilla pod down its middle, scrape out the seeds, then add the seeds and the pod to the pan...

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Ingredients

  • 125ml whole milk, preferably raw
  • 375ml double cream
  • 80g caster sugar
  • ½ vanilla pod
  • 4 bay leaves
  • 6g gelatine leaves
  • Vegetable oil for greasing
  • 60g granulated sugar
  • 6 cardamom pods, crushed

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