CHINESE FUN NOODLES with BEEF | Food Stuff

CHINESE FUN NOODLES with BEEF | Food Stuff

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Cooking tools:

  • Wok
  • Cast iron skillet
  • Pot
  • Colander
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Plastic wrap
  • Plate
  • Spatula
  • Spoon
  • Measuring spoon
  • Stove

Ingredients

  • ½ teaspoon kosher salt
  • 1 medium onion, peeled and sliced thin
  • 2 tablespoons potato starch
  • ½ red bell pepper, seeded and sliced thin
  • 8 ounces dried rice noodles (I recommend using ¼ inch or ½ inch wide noodles)
  • 1 teaspoon sesame oil
  • 3 tablespoons dark soy sauce
  • ¾ pound beef sirloin or (if you want to splurge) tenderloin - cut, diagonal to the grain, into ⅛-inch slices.
  • 6 tablespoons vegetable oil (such as canola)
  • 1 teaspoon white sugar

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