CHINESE FUN NOODLES with BEEF | Food Stuff
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Cooking tools:
- Wok
- Cast iron skillet
- Pot
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Plastic wrap
- Plate
- Spatula
- Spoon
- Measuring spoon
- Stove
Ingredients
- ½ teaspoon kosher salt
- 1 medium onion, peeled and sliced thin
- 2 tablespoons potato starch
- ½ red bell pepper, seeded and sliced thin
- 8 ounces dried rice noodles (I recommend using ¼ inch or ½ inch wide noodles)
- 1 teaspoon sesame oil
- 3 tablespoons dark soy sauce
- ¾ pound beef sirloin or (if you want to splurge) tenderloin - cut, diagonal to the grain, into ⅛-inch slices.
- 6 tablespoons vegetable oil (such as canola)
- 1 teaspoon white sugar
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