Cantonese Beef ‘Chow Fun’ Noodles | Recipe Cart

Name: Cantonese Beef ‘Chow Fun’ Noodles | Recipe Cart
Ingredients: 300g (10.5 oz) thinly sliced steak (try to use a tender cut e.g. sirloin, striploin, ribeye, scotch fillet or rump); 500g (1 lb) fresh rice noodles (try my homemade version here); 2 tbsp vegetable oil; 1 onion, sliced; 100g (3.5 oz) bean shoots; 6 spring onions (scallions), cut into batons; 1 tbsp soy sauce; 1 tbsp Chinese Shaoxing cooking wine; ½ tsp baking soda; 2 tsp corn flour (cornstarch); ½ cup beef stock; 2 tbsp oyster sauce; 2 tbsp Chinese Shaoxing cooking wine; 2 tbsp soy sauce; 2 tsp white vinegar; 1 tsp sugar; 2 tsp corn flour (cornstarch) mixed with 2 tsp water

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Export 17 ingredients for grocery delivery Step 1 STEP 1Combine the beef and the marinade ingredients in a large bowl.

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Ingredients

300g (10.5 oz) thinly sliced steak (try to use a tender cut e.g. sirloin, striploin, ribeye, scotch fillet or rump)
500g (1 lb) fresh rice noodles (try my homemade version here)
2 tbsp vegetable oil
1 onion, sliced
100g (3.5 oz) bean shoots
6 spring onions (scallions), cut into batons
1 tbsp soy sauce
1 tbsp Chinese Shaoxing cooking wine
½ tsp baking soda
2 tsp corn flour (cornstarch)
½ cup beef stock
2 tbsp oyster sauce
2 tbsp Chinese Shaoxing cooking wine
2 tbsp soy sauce
2 tsp white vinegar
1 tsp sugar
2 tsp corn flour (cornstarch) mixed with 2 tsp water