Nutty Sandwich Spreads - alive magazine
For a savoury sandwich spread 1 cup (250 ml) assorted nuts, finely ground 1 tbsp (15 ml) Bragg all-purpose seasoning 1 tbsp (15 ml) cold-pressed sunflower seed…
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Cooking tools:
- Food processor
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- Chef's knife
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- Airtight container
- Refrigerator
Ingredients
- 1 cup (250 ml) assorted nuts, finely ground
- 1 tbsp (15 ml) Bragg all-purpose seasoning
- 1 tbsp (15 ml) cold-pressed sunflower seed or pumpkin seed oil
- 2 to 3 tbsp (30 to 45 ml) cold water (or more if paste is still too dry)
- 1 tsp (5 ml) nutritional yeast
- herbal salt and thyme to season
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