Nut crispbread with vegetable spread
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Cooking tools:
- Food processor
- Grater
- Microplane
- Rolling pin
- Parchment paper
- Baking sheet
- Oven
- Cooling rack
- Cutting board
- Chef's knife
- Skillet
- Stove
- Mixing bowl
- Spoon
- Spatula
Ingredients
- 100 g white flour
- 100 g mixed nuts
- ¼ tsp cinnamon
- 1 tsp salt
- 1 dl water
- 2 ½ tbsp olive oil
- 400 g kalette mix
- 1 garlic clove
- 200 g sour single cream
- 1 lemon
- ¼ tsp hot paprika
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