Gluten-Free Zucchini & Feta Fritters
These gluten-free zucchini and feta fritters have become our favorite healthy and filling weekend breakfast! The perfect combination of wholesome ingredients including zucchini, mint, parsley & feta.
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Ingredients
- Olive oil for pan frying
- 4 small zucchini, grated
- 3 eggs
- 200 g feta
- ¾-1 cup chickpea flour
- 1 tsp baking powder
- Handful of fresh mint, roughly chopped
- Handful of fresh parsley, roughly chopped
- Pinch of sea salt
- Pinch of black pepper
- Serve with side salad: Mixed tomatoes, basil, mint
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