Homemade Baked Crème Brûlée Donuts with Pastry Cream Filling (Easy 72-Min Recipe) - Recipe By Me

Ingredients

• 360ml milk
• 3 large egg yolks
• 50g granulated sugar
• 3 tablespoons cornstarch
• 30g unsalted butter
• 1 teaspoon pure vanilla extract
• 180ml lukewarm milk (approximately 43°C)
• 50g granulated sugar, divided
• 7g instant or active dry yeast
• 1 large egg, at room temperature
• 60g unsalted butter, melted and cooled
• 300g all-purpose flour, plus extra for kneading
• 1/4 teaspoon salt
• 1 tablespoon vegetable oil
• 200g granulated sugar
• 60ml water
• 1/8 teaspoon salt