Creme Brûlée Donuts | Thyme & Table

Ingredients

• 6 to 8 servings
• Donuts:
• ½ cup milk – lightly warmed
• 1 (7g) packet of active dry yeast
• 2 Tbsp sugar
• 1 egg
• ½ tsp vanilla extract
• 2 Tbsp butter – softened
• 2 cups all-purpose flour
• ½ tsp salt
• Canola oil for frying
• Custard Filling:
• ⅓ cup sugar
• Pinch of salt
• 2 ½ Tbsp all-purpose flour
• 1 cup milk
• 3 egg yolks
• 1 tsp vanilla extract
• Burnt sugar crust:
• ½ cup sugar
• 2 Tbsp water