Haloumi, spinach and tomato party pizzas | Women's Weekly Food

Ingredients

• 400 grams baby spinach leaves
• 1/3 cup (40g) seeded black olives
• 125 grams cherry tomatoes, halved
• 2 tablespoons fresh oregano leaves
• 2 cloves garlic, crushed
• 2 tablespoons olive oil
• 70 grams haloumi cheese, grated coarsely
• 70 grams fetta cheese, crumbled
• 1 1/2 cup (225g) '00' flour, bread flour or plain (all-purpose) flour
• 1 teaspoon (4g) dried yeast
• 1 teaspoon caster (superfine) sugar
• 1 teaspoon fine table salt
• 1 tablespoon olive oil
• 1/2 cup (125ml) warm water, approximately