Mexico City Shrimp with Chipotle Mojo Recipe | Say Mmm

Ingredients

• 2 heads of garlic (about 26 cloves), peeled and cloves crushed
• 1 1/2 cups extra-virgin olive oil
• Kosher salt
• 1/4 cup fresh lime juice
• 1 chipotle in adobo sauce, seeded and minced
• 2 pounds medium shrimp—shelled and deveined, tails left intact
• Freshly ground pepper
• Chopped cilantro, for garnish
• Lime wedges, for serving